To the right you can view the menus and below are links to photos and Banquet menus.

Dining Room Photos

Banquet Menus
Lunch Banquet Menu
Dinner Banquet Menu
Buffets & Desserts Banquet Menu
Hors d'Oeuvres Banquet Menu


Please show me the

Charbroiled Chicken Salad
6oz. boneless, skinless chicken breast served atop a bed of mixed greens, sliced egg, tomato, mushrooms and onion.
$6.95
Charbroiled Steak Bruger
Half pound of lean natural beef, on a bun with lettuce, tomato and onion. Served with French Fries.
$7.95
Cup 'N Half
Start with your choice of soup or salad and add half a Deli sandwich. Your choice of shaved ham, turkey, roast beef, chicken salad or tuna salad.
$5.95
Garden Burger
Meatless hamburger grilled and served on a crusty bun with fresh fruit.
$5.75
Grilled Portabella Mushroom
Topped with Fontinella Cheese.
$4.95
HGCC Chef's Salad
Diced ham and turkey, Swiss and Cheddar cheese, tomato wedges, cucumber and egg slices on mixed greens.
$7.95
HGCC Club Sandwich
Sliced turkey, crisp bacon, ham, cheese, lettuce, tomato and mayonnaise.
$6.50
HGCC Tenderloin Steak Sandwich
Butter flied tenderloin char-boiled to perfection. Served on French Batard, accompanied by onion rings.
$14.95
Pasta with Pesto
Pasta tossed with a fresh pesto of the day and grated Romano Cheese.
$7.25
Steak Fajita Taco Salad
Marinated Tenderloin tips grilled, served atop mixed greens in a taco shell with Santa Fe Ranch dressing.
$9.95
Tavern Battered Halibut
Deep fried fillets, served with fries and cole slaw.
$7.75
The Calcutta
Your choice of chicken salad, tuna salad or cottage cheese, served on a bed of leaf lettuce with Cheddar cheese wedge and fresh fruit.
$6.95



© Copyright 2005 Hillcrest Golf & Country Club | Site Design by ETC